Cut at 45 Park Lane in London helmed by Executive chef Elliott Grover offers a sophisticated and glamorous dining experience that stands out in the city’s competitive culinary scene. Situated within the iconic 45 Park Lane hotel, this restaurant exudes luxury, from its sleek, modern decor to the attentive service and exceptional food.
Renowned chef Wolfgang Puck's influence is evident in every aspect of the menu, which focuses on premium steaks and a range of creative, contemporary dishes. The steaks, sourced from the finest farms in the UK, the US, Japan and Australia, are the true stars here. Each cut is expertly cooked on a bespoke Konro grill to bring out the unique flavours and textures, with the 28 day dry-aged UK Ribeye or the A5 Japanese Wagyu from Kagoshima being a particular highlight for its rich marbling and deep, succulent taste.
The menu also features a variety of seafood options, like the grilled Cornish dover sole and the Saffron Risotto with lobster, which are both delicate and perfectly prepared. The starters, such as the steak tartare bites with black truffle and the bigeye yellowfin tuna tartare, complement the main dishes beautifully.
The wine list at Cut is impressively comprehensive, featuring an extensive selection of international wines that have been thoughtfully chosen to pair with the flavours of the food. The knowledgeable sommeliers are always ready to provide recommendations that enhance your meal.
Service at Cut is impeccable. The staff are professional and highly attentive, ensuring a seamless dining experience that makes guests feel truly special. Every detail, from the moment you are seated to the finishing touches of your dessert, is handled with care and precision.
Cut at 45 Park Lane is a culinary highlight. It’s an ideal choice for those looking to indulge in a luxurious steak restaurant experience in the heart of Mayfair.
