Los 33 in Madrid is a culinary gem that captivates diners with its unique blend of traditional Spanish cuisine and contemporary gastronomic innovation. Located in the vibrant heart of the city, this restaurant boasts an eclectic yet welcoming ambiance, with tastefully modern decor that sets the stage for an unforgettable dining experience.
The menu at Los 33 is a reflection of the chef's dedication to quality and creativity. Each dish is crafted with precision, focusing on fresh, local ingredients that pay homage to Spanish and South American culinary traditions while incorporating twists that surprise and delight. A standout steak cut is the „Galician Rubia“ dry-aged for 60 days. On the starters and bites side highlights are the veal sweetbreads which are perfectly crispy on the outside while remaining succulent and tender inside as well as the ham croquettes and the iconic grilled Bikini sandwich.
The starters and sides provide a perfect introduction to the meal, showcasing the region's best produce.
Los 33's wine list is thoughtfully curated, featuring an impressive selection of Spanish wines from various regions, along with international options to suit every palate. The knowledgeable staff are eager to assist in pairing the perfect wine with your meal, enhancing the flavours and overall dining experience.
Service at Los 33 is impeccable. The staff are attentive, friendly, and skilled at anticipating the needs of their guests, ensuring that every aspect of the meal is seamless and enjoyable.
It masterfully combines tradition and innovation, creating a dining adventure that is both inspiring and memorable.
