Keens Steakhouse in New York is an iconic dining establishment that embodies the rich history and culinary tradition of Manhattan. Located just a stone's throw from Herald Square, Keens has been a beloved fixture in the city since 1885, offering a nostalgic journey back to the days of old New York with its classic décor and legendary cuisine.
Upon entering Keens, diners are transported to another era, surrounded by dark wood paneling, antique furnishings, and an extensive collection of churchwarden pipes that line the ceilings—a unique feature and nod to the restaurant's historic past. The atmosphere is one of timeless elegance and warmth, making it a favourite for both New Yorkers and visitors from around the world.
Keens is renowned for its exceptional steak offerings, particularly the mutton chop, which has been a signature dish since the restaurant's early days. This old-world specialty is matched by a selection of prime, dry-aged steaks that are expertly grilled to perfection, from the succulent porterhouse to the richly flavourful T-bone. Each cut is sourced from high-quality producers and showcases the skill and tradition that Keens brings to its steaks.
Beyond steaks, Keens offers a variety of classic American dishes, including seafood entrées like the Maryland crab cakes and lobster bisque, each prepared with the same attention to quality and taste. The side dishes, such as baked Idaho and hand-cut fries, are perfect accompaniments to the robust flavours of the meats.
Service at Keens is as noteworthy as its food, characterised by a professional and attentive staff that enhances the dining experience with knowledgeable recommendations and timely service.
Keens Steakhouse is a celebration of New York's culinary heritage, offering a dining experience that is both deliciously satisfying and steeped in historical charm.
