Williams ButchersTable Schifflände in Zurich is a standout restaurant that offers a unique dining experience, combining the authenticity of a classic butcher shop with the sophistication of a modern bistro. Located in the picturesque area near the Limmat river, this spot attracts both meat lovers and those looking for a casual yet refined dining experience.
Upon entering, diners are greeted by the sight of a fully functional butcher's counter, showcasing an impressive selection of high-quality meats. The interior is tastefully decorated, blending rustic elements like exposed brick walls with contemporary touches, creating a cozy and inviting atmosphere.The menu at Williams ButchersTable is centred around premium meats including the legendary Swiss pork refined by Luma, all expertly prepared and sourced from reputable suppliers in Switzerland, Spain and the US. Highlights include the dry-aged steaks and the house-made sausages, each dish bursting with flavour and cooked to perfection. The menu also features a selection of seasonal specialties, ensuring there is always something new to try. Don’t miss out the bone marrow shot ! It’s a must try.
In addition to its stellar meat offerings, the restaurant serves a variety of accompaniments, from fresh salads to hearty side dishes like signature French fries and an excellent Chimichurri, which complement the main courses beautifully.
Service at Williams ButchersTable is attentive and friendly. The staff are knowledgeable about the meats on offer and are eager to provide recommendations, enhancing the overall dining experience.
Williams ButchersTable Schifflände is not just a place to eat; it's a place to enjoy and learn about quality meats in a relaxed, welcoming setting. It's an ideal choice for those in Zurich looking to indulge in some of the best meats the city has to offer, served with a side of genuine hospitality.
