Located in the charming town of Saturnia, Italy, I due Cippi restaurant run by brothers Alessandro and Lorenzo Aniello offers an exquisite culinary experience that marries tradition with innovation. Upon entering, guests are greeted with a cozy yet elegant interior, adorned with rustic accents that evoke a sense of Italian countryside charm. The soft lighting and soothing music create an inviting atmosphere perfect for a romantic dinner or a gathering with friends and family.
The menu at I due Cippi is a testament to the chef's commitment to radical quality and creativity where only the best produce find its way on the menu. Drawing inspiration from the rich culinary heritage of Tuscany, each dish is crafted with precision and expertise. The stars of the show are the best steak cuts from leading suppliers around the world like rare Black Angus from Italy or Japanese Wagyu from the Kobe prefecture.
One standout dish is the on-site for a minimum of 60 days dry-aged Rubia Gallega cooked on the bespoke open fire grill. Another highlight is the medium-rare grilled Chianina steak, expertly cooked to perfection by chef-owner Lorenzo and bursting with juicy, savoury goodness.
Complementing the exquisite fare is an impressive wine selection curated by Alessandro Aniello, featuring both local gems and international varietals. The attentive staff is more than happy to offer recommendations to enhance your dining experience.
What truly sets I due Cippi apart is its dedication to sourcing the finest ingredients, many of which are locally sourced from nearby farms and vineyards. This commitment to freshness and sustainability shines through in every dish, elevating the dining experience to new heights.
I due Cippi is a hidden gem nestled in the heart of Saturnia, offering a culinary journey that delights the senses and leaves a lasting impression. Whether you're a connoisseur of Italian open fire cuisine or simply looking for an unforgettable dining experience, this unique restaurant is not to be missed.
