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PORTEÑO

SYDNEY I AUSTRALIA

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No.71

Sustainable Restaurant

TO FIND OUT MORE

MEAT MASTER

Matthew Fox

ORIGIN OF MEAT

Australian Black Angus, Australian Wagyu

AGEING METHOD

Dry aged beef

TYPE OF GRILL

Open fire grill

ADDRESS

50 Holt Street

Sydney 2000 NSW

AUSTRALIA

Porteño, nestled in vibrant and eclectic Surry Hills, is a vibrant celebration of Argentinian cuisine, renowned for its authentic flavours and spirited atmosphere. The restaurant itself exudes a rustic charm, with vintage decor and an open grill that fills the space with enticing aromas, setting the stage for a truly immersive dining experience.
As you step into Porteño, the warmth of the staff immediately makes you feel welcome, ensuring a comfortable and enjoyable visit. The service here is attentive without being overbearing, striking the perfect balance to complement the lively environment.
The menu is a testament to traditional Argentinian cooking, with an emphasis on perfectly grilled meats. The standout is undoubtedly the Asado, a selection of meats slow-cooked over the open fire, which are consistently tender, juicy, and rich in flavour. Each dish showcases the quality of the ingredients, from the succulent beef to the fresh, vibrant accompaniments.
Beyond the meats, Porteño offers a variety of other dishes that reflect the diverse culinary landscape of Argentina. The house made chorizo and charcoal grilled blood pudding, are a must-try starter, while the array of side dishes, including the perfectly crispy fried Brussel sprouts and woodfired bone marrow, beautifully complement the mains.
The wine list at Porteño is carefully curated to match the menu, featuring a selection of Argentinian wines that are both intriguing and approachable, enhancing the flavours of the food.
Porteño is a culinary journey to Argentina, right in the heart of Sydney. It's the perfect spot for anyone looking to enjoy hearty, flavour-packed dishes in a lively, welcoming setting.

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