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GIBSONS ITALIA

CHICAGO | USA

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No.80

Sustainable Restaurant

MEAT MASTER

Andrew Lownes

ORIGIN OF MEAT

USDA Prime, Australia, Japanese Wagyu

AGEING METHOD

Wet & dry aged for up to 100 days

TYPE OF GRILL

High temperature grill

ADDRESS

233 N Canal St

Chicago IL 60606

USA

Elevated Dining Experience: Gibsons Italia, Chicago
Perched along the Chicago River, Gibsons Italia is a culinary landmark renowned for its breathtaking views, exquisite cuisine, and impeccable service. This upscale restaurant offers a sophisticated dining experience that seamlessly blends modern elegance with timeless charm, making it a favourite destination for locals and visitors alike.
The ambiance at Gibsons Italia is nothing short of spectacular. Floor-to-ceiling windows frame panoramic views of the city skyline and the river below, creating a stunning backdrop for an unforgettable meal. The interior exudes sophistication, with sleek furnishings, contemporary artwork, and soft lighting that create an inviting and luxurious atmosphere.
Chef-driven tastes of Italy paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef, starring Gibsons Prime Angus, Gibsons grass-fed Australian, Japanese Kobe and Miyazaki, and Carrara 640 Wagyu. Service at Gibsons Italia is attentive and personalised, with a team of professional staff who are dedicated to ensuring a flawless dining experience for every guest. From providing knowledgeable recommendations to accommodating special requests, the staff at Gibsons Italia go above and beyond to exceed expectations.
Whether you're celebrating a special occasion or simply savouring a delicious meal with loved ones, Gibsons Italia offers a pleasant culinary journey that captures the essence of Italian hospitality and Chicago's vibrant dining scene.

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