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VUUR

STELLENBOSCH | SOUTH AFRICA

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New Entry

No.88

Sustainable Restaurant

Sustainable Restaurant

TO FIND OUT MORE

MEAT MASTER

Shaun Scrooby

ORIGIN OF MEAT

Local reared breeds e.g. Dexter

AGEING METHOD

Dry aged for a minimum of 70 days

TYPE OF GRILL

Open fire grill

ADDRESS

Remhoogte Wine Estate

Stellenbosch

SOUTH AFRICA

VUUR Restaurant in Remhoogte, South Africa, offers a remarkable dining experience that seamlessly blends the essence of South African culinary traditions with contemporary flair. Located amidst the picturesque landscape of a vibrant wine estate, VUUR presents an enchanting backdrop for an exquisite meal.
The restaurant's name, meaning "fire" in Afrikaans, hints at the central role that flame cooking plays in its kitchen. This technique is masterfully employed to enhance the natural flavours of high-quality local ingredients, resulting in dishes that are both bold and refined. The menu at VUUR is a celebration of South African gastronomy, featuring a variety of meats, seafood, and vegetarian options, all infused with local herbs and spices that tell the story of the region's rich culinary heritage.
The architecture and interior design of VUUR complement its natural surroundings, featuring earthy tones and rustic elements that create a warm and inviting atmosphere. Large windows offer panoramic views of the estate, allowing diners to enjoy the stunning scenery while savouring their meals.
Service at VUUR is impeccable. The staff are knowledgeable and attentive, contributing to a welcoming and relaxed dining experience. Their familiarity with the menu and the wine list ensures that every recommendation enhances the flavours of the selected dishes.
In summary, VUUR Restaurant not only offers a menu rich with South African flavours but also provides a sensory experience through its stunning location and thoughtful service. It's a perfect spot for those who appreciate unique dining in a spectacular setting, making every visit a memorable occasion.

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