Restaurang AG in Stockholm is a paradise for meat lovers, blending impeccable Swedish craftsmanship with a classic steakhouse vibe. Tucked away in an old silver factory in the trendy area of Kungsholmen, the industrial chic decor—complete with exposed beams and metallic accents—sets the stage for a dining experience that is both rugged and refined.
The heart of AG’s menu is its selection of premium meats from Europe and beyond, sourced from top local and international suppliers. The dry-aged Swedish sirloin is a standout, known for its deep flavour and perfect marbling, grilled over an open flame to achieve a sublime char and tenderness. For those looking for something truly special, the Swedish old-cow porterhouse cut dry-aged for at least 30 days followed by another 10 weeks of tallow ageing offers a lavish feast that’s both impressive in size and quality.
Beyond steaks, AG also offers a variety of other dishes that showcase the best of Swedish and Nordic cuisine. The fish dishes, particularly the whole Turbot or the Merlangius roe from Bottenviken served on Brioche, is a must-try, offering a Nordic inspired delicate flavour that's hard to find elsewhere. The wine list is expansive and carefully curated, featuring both classic favourites and rare finds that complement the robust flavours of the food. The knowledgeable staff are adept at guiding guests through the selections to find the perfect match for their meal.
Service at Restaurang AG is top-notch. The team is attentive without being intrusive, contributing to an atmosphere that is welcoming and very professional.
Restaurang AG is a celebration of quality and craftsmanship. It stands out as a must-visit destination in Stockholm for anyone looking to enjoy some of the finest meats and service the city has to offer.
