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KINGSLEYS

SYDNEY  I  AUSTRALIA

No.

15

MEAT MASTER

Mr Daniel Corbett

ORIGIN OF MEAT

Australia, local Wagyu Kobe Style Beef 

AGING METHOD

Mainly dry aged beef

TYPE OF GRILL

Josper charcoal grill

address

10/6 Cowper Wharf Road

Sydney 2011

Australia

www.kingsleyssydney.com.au

The Kingsleys food philosophy is simple. They use the highest quality produce to hand-pick cuts of meats and seafood which are ethically and sustainably produced from a approved list of loyal suppliers. Everything on the menu can be traced back to the farm or fisherman to ensure only the finest, freshest produce hits the plate of the guests.

In creating the menu, the highly skilled Executive Chef Daniel Corbett, strives to produce innovative cuisine with a strong focus on premium quality steaks reared in Australia. On the menu there are cuts from mostly grain-fed, grain-finished or pasture raised Black Angus cattle from the best farmers Australia has to offer.

Must try sauce / side order:

Homemade Sc. Béarnaise and Roast Bone Marrow