MARCO PIERRE WHITE
STEAKHOUSE & GRILL
DUBLIN I IRELAND
Mr Jay Collier
ORIGIN OF MEAT
Mainly dry aged beef for 28 days
TYPE OF GRILL
Bespoke high temperature grill
51 Dawson Street
Old school glamour is on the menu.
When you walk through the doors into the vibrant dining room you’re met with a warm welcome. From the professional, genial front of house to the galvanized kitchen brigade, the team at Marco’s restaurants is united in their intention to make your steak an occasion.
The chefs have earned their place in the kitchen, trained by Marco in one of his London restaurants. Marco’s is about service. Each member of Marco’s team is carefully chosen and meticulously prepared, and genuinely love their vocation.
At the restaurant finest quality Irish grass fed beef from Hereford cattle dry aged for 28 days is offered. We like the approach of "less is more".
The kitchen team's expertise and passion for proper beef can be felt in every detail.