MARCO PIERRE WHITE

STEAKHOUSE & GRILL

DUBLIN  I  IRELAND

No.

33

MEAT MASTER

Mr Jay Collier

ORIGIN OF MEAT

Ireland

AGING METHOD

Mainly dry aged beef for 28 days

TYPE OF GRILL

Bespoke high temperature grill

address

51 Dawson Street

Dublin 2

Ireland

www.marcopierrewhite.ie

When you walk through the doors into the vibrant dining room you’re met with a warm welcome. From the professional, genial front of house to the galvanized kitchen brigade, the team at Marco’s restaurants is united in their intention to make your steak an occasion.

 

The chefs have earned their place in the kitchen, trained by Marco in one of his London restaurants. Marco’s is about service. Each member of Marco’s team is carefully chosen and meticulously prepared, and genuinely love their vocation.

At the restaurant finest quality Irish grass fed beef from Hereford cattle dry aged for 28 days is offered. We like the approach of "less is more".

The kitchen team's expertise and passion for proper beef can be felt in every detail. 

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