NICK & STEF´S STEAK HOUSE
LOS ANGELES I USA
Mrs Megan Logan
ORIGIN OF MEAT
USDA, Japanese Wagyu, Wagyu Kobe Style Beef
Wet and dry aged beef
TYPE OF GRILL
High temperature grill
330 S. Hope Street,
Los Angeles, CA, 90071
Bunker Hill’s Nick & Stef’s Steakhouse serves midcentury-modern flair and some of the best steak cuts in town.
The curation of quality meat that really speaks to the restaurant’s focus. Executive chef Megan Logan delivers beautiful cuts of beef, like a Tomahawk rib chop cut tableside or a Flat Iron from Snake River Farms.
From a large selection - you can even choose your own steak knife!
Also served tableside as the original intended: A classic Nick & Stef’s Caesar salad, crafted to the diner’s specifications. A perfect accompaniment for the marvelous steak cuts.