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NICK & STEF´S STEAK HOUSE

LOS ANGELES  I  USA

No.

47

MEAT MASTER

Mrs Megan Logan

ORIGIN OF MEAT

USDA, Japanese Wagyu, Wagyu Kobe Style Beef

AGING METHOD

Wet and dry aged beef 

TYPE OF GRILL

High temperature grill

address

330 S. Hope Street, 

Los Angeles, CA, 90071

USA

www.patinagroup.com

Bunker Hill’s Nick & Stef’s Steakhouse serves midcentury-modern flair and some of the best steak cuts in town.

 

The curation of quality meat that really speaks to the restaurant’s focus. Executive chef Megan Logan delivers beautiful cuts of beef, like a Tomahawk rib chop cut tableside or a Flat Iron from Snake River Farms.

 

From a large selection - you can even choose your own steak knife!

 

Also served tableside as the original intended: A classic Nick & Stef’s Caesar salad, crafted to the diner’s specifications. A perfect accompaniment for the marvelous steak cuts.