GOODMAN
LONDON I UNITED KINGDOM
No.
12
MEAT MASTER
Mr Tim Delaney
ORIGIN OF MEAT
UK (own UK beef program), USA, Spain etc.
AGING METHOD
Self dry aged beef on-site
TYPE OF GRILL
Bespoke charcoal grills / own charcoal blend
address
24-26 Maddox Street, Mayfair
London, W1S 1QH
United Kingdom
A truly exemplary steak restaurant in terms of sourcing, aging and preparation of the offered steak cuts.
Each shift, the responsible chefs select the best and at the height of maturing available beef from the ageing cabinet to place on the daily changing Steak menu. Customers have the choice between e.g. local pasture reared Galloway and corn finished US Black Angus cuts. The beef is dry-aged on site and cut to order.
We have been at all Goodman Restaurants so far and our high expectations were always fulfilled - even more convincing than last year. A very reliable address when it comes to exceptionally good meat in the capital of the UK.