BISTECCA

SINGAPORE  I  SINGAPORE

MEAT MASTER

Chef Ping 

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ORIGIN OF MEAT

Italy, Australian Wagyu

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AGING METHOD

Wet aged 

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TYPE OF GRILL

High temperature wood fired grill

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address

26 Mohamed Sultan Road

Singapore 238970

Singapore

www.bistecca.com.sg

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Authentic and traditional Tuscan meat cuisine at its very best.

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Bistecca´s signature dish apparently is a genuine Bistecca alla Fiorentina - a decent cut, char-grilled T-bone steak from the Italian Chianina breed.

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This cut is prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and medium-rare centre for an indulgent steak experience.

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We were again extremely surprised by the fact that the Bistecca cut is better in quality and preparation than in highly rated restaurants in Tuscany itself.

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Also with a Ribeye from the Australian Wagyu you can see that the gentlemen at the grill understand their craft. If you want to take a closer look ask for the Chef´s table.

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