BEAST

LONDON  I  UNITED KINGDOM

No.

22

MEAT MASTER

Phil Campbell

ORIGIN OF MEAT

UK, USDA Prime, Australia, Japan

AGING METHOD

Wet aged & dry aged beef up to 150 days

TYPE OF GRILL

Bespoke wood / charcoal grill

address

3 Chapel Place

London W1G 0BG

United Kingdom

www.beastrestaurant.co.uk

At Beast you can find a well chosen selection of the best beef from around the globe. Black Angus from Nebraska, full blood Wagyu from Japan and pasture reared cattle from Australia.

Beast also offers great local cuts from from the British Lake district. 

We had the Beast signature dish - Surf & Turf - consisting of a giant Norwegian King Crab accompanied by a corn finished, bone in US Ribeye from Nebraska.

There is also a ambitious wine selection with big name and large format wines, including Lafite, Margaux, Rothschild, Opus One, Masseto and many more.

Unfortunately, during our last visits, important details such as the temperature of wines and above all the competence and friendliness of the service did not convince us completely.

Must try: Japanese Wagyu Tataki