BEAST

LONDON  I  UNITED KINGDOM

No.

22

MEAT MASTER

Phil Campbell

ORIGIN OF MEAT

UK with own / bespoke beef program, USDA Prime, Australia, Japan, Finland, Spain, Portugal

AGING METHOD

Wet aged & on-site dry aged beef for up to 150 days (own dry ageing program)

TYPE OF GRILL

Bespoke charcoal grills / own charcoal blend

address

3 Chapel Place

London W1G 0BG

United Kingdom

www.beastrestaurant.co.uk

At Beast you can find a well chosen selection of the best beef from around the globe. Black Angus from Nebraska, full blood Wagyu, pasture reared cattle (Aberdeen Black) from Australia, Simmental breed from Finland and Germany as well as local breeds from Spain and Portugal.

Beast also offers great local cuts from their very own UK Heritage beef program focussing on the Galloway, Shorthorn, Longhorn as well as Blue Grey breed.

We also had Surf & Turf - consisting of a giant Norwegian King Crab accompanied by a corn finished, bone in US Ribeye from Nebraska.

There is also a ambitious wine selection with big name and large format wines, including Lafite, Margaux, Rothschild, Opus One, Masseto and many more.

Unfortunately, during our last visits, important details such as the temperature of wines and above all the competence and friendliness of the service did not convince us completely.

Must try: Japanese Wagyu Tataki