PARADOR LA HUELLA

JOSE IGNACIO  I  URUGUAY

No.

36

MEAT MASTER

Mrs Vanessa González

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ORIGIN OF MEAT

Uruguay

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AGING METHOD

Wet and dry aged beef

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TYPE OF GRILL

Bespoke wood / charcoal grill

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address

Playa Brava

José Ignacio

Uruguay

www.paradorlahuella.com

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One of the culinary in-places of this world - not only because of its sexy location directly on the beach in José Ignacio. Being a guest at La Huella gives you a very special feeling, as there are only a few places like this, left in this world. 

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Dinner is often only an accompanying but nevertheless important element at this destination - and what they bring on the plate is always immaculate.

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Our choice was a grass-fed and corn-finished Ribeye on the bone from the local Hereford/Angus breed. The Ribeye together with a fantastic Chimichurri made it to a very simple but yet perfect experience. P.S. don´t miss the local Uruguayan reds. 

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Hopefully, traveling will be easier again in the near future.