KNIFE

DALLAS  I  USA

No.

37

MEAT MASTER

Mr John Tesar

ORIGIN OF MEAT

Prime Texan Beef and Akaushi beef

AGING METHOD

Mainly dry aged up to 240 days

TYPE OF GRILL

High temperature grill

address

5300 E Mockingbird Lane

Dallas, TX

USA

www.knifedallas.com

​​​The cuisine at Knife serves classic and modern steakhouse dishes featuring all-natural born and raised Texas beef, pork and lamb in dry-aged prime cuts prepared in customary steakhouse broilers. Also on the menu excellent secondary cuts such as Flat Iron, Skirt, Tri-Tip, Culotte and fantastic Akaushi beef.

Executive Chef John Tesar was called “the single most talented cook I ever worked with” by Anthony Bourdain. Tesar also enjoys the pseudonym Jimmy Sears in Bourdain’s bestselling memoir Kitchen Confidential and in Medium Raw.

 

At Knife you will also find a 300+ label wine list you will be guided through by an experienced Sommelier to find the perfect match for your selected steak cuts.