KNIFE
DALLAS I USA
No.
37
MEAT MASTER
Mr John Tesar
ORIGIN OF MEAT
Prime Texan Beef and Akaushi beef
AGING METHOD
Mainly dry aged up to 240 days
TYPE OF GRILL
High temperature grill
address
5300 E Mockingbird Lane
Dallas, TX
USA
The cuisine at Knife serves classic and modern steakhouse dishes featuring all-natural born and raised Texas beef, pork and lamb in dry-aged prime cuts prepared in customary steakhouse broilers. Also on the menu excellent secondary cuts such as Flat Iron, Skirt, Tri-Tip, Culotte and fantastic Akaushi beef.
Executive Chef John Tesar was called “the single most talented cook I ever worked with” by Anthony Bourdain. Tesar also enjoys the pseudonym Jimmy Sears in Bourdain’s bestselling memoir Kitchen Confidential and in Medium Raw.
At Knife you will also find a 300+ label wine list you will be guided through by an experienced Sommelier to find the perfect match for your selected steak cuts.