KNIFE

DALLAS  I  USA

No.

37

MEAT MASTER

Mr John Tesar

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ORIGIN OF MEAT

Prime Texan Beef and Akaushi beef

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AGING METHOD

Mainly dry aged up to 240 days

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TYPE OF GRILL

High temperature grill

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address

5300 E Mockingbird Lane

Dallas, TX

USA

www.knifedallas.com

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​​​The cuisine at Knife serves classic and modern steakhouse dishes featuring all-natural born and raised Texas beef, pork and lamb in dry-aged prime cuts prepared in customary steakhouse broilers. Also on the menu excellent secondary cuts such as Flat Iron, Skirt, Tri-Tip, Culotte and fantastic Akaushi beef.

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Executive Chef John Tesar was called “the single most talented cook I ever worked with” by Anthony Bourdain. Tesar also enjoys the pseudonym Jimmy Sears in Bourdain’s bestselling memoir Kitchen Confidential and in Medium Raw.

 

At Knife you will also find a 300+ label wine list you will be guided through by an experienced Sommelier to find the perfect match for your selected steak cuts.