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PAPPAS BROS.

HOUSTON  I  USA

No.

48

MEAT MASTER

N/a

ORIGIN OF MEAT

USDA

AGING METHOD

Mainly self dry aged meat for at least 28 days

TYPE OF GRILL

High temperature grill

address

1200 McKinney Street

Houston, TX, 77010

USA

www.pappasbros.com

Pappas Bros. Steakhouse, the premier steakhouse in Houston and Dallas, is widely recognized as one of the highest quality restaurants in the nation. They  showcase carefully crafted, flavourful steaks using only dry-aged, prime beef from the US. Pappas Bros. Steakhouse has also taken the unique step of hiring butchers full time to cut the beef on-site.

The classic steak seasoning they are using is designed to bring out the natural flavours of the steak cuts instead of covering them up. They use kosher salt and black pepper and finish our steaks off with butter. The steaks are seared on Montague broilers (the pepper was not burnt) to get just enough brown crust to seal in and intensify the delicious dry-aged flavour.

Also impressive and worth to mention: The wine cellars of Pappas Bros. have an inventory totaling over 35,000 bottles from every major fine wine producing region in the world. Cheers !