PARRILLA DON JULIO
BUENOS AIRES I ARGENTINA
Mr Pepe Soleto
ORIGIN OF MEAT
Local grass-fed Angus & Hereford cattle
mainly dry aged beef for 21 days
TYPE OF GRILL
Bespoke multi level wood grill
Calle Guatemala 4691
“In Argentina, we all know something about football, something about politics and a lot about grilling and roasting. Being Argentine means being in love with the asado and the parrilla. It's all in our DNA," Rivero says.
The building of Don Julio dates to the 19th century, with the interior walls lined with empty wine bottles, converting the rustic space into a welcoming wine sanctuary. Diners from around the world leave their personal mark signing the labels of the great Argentine wines with handwritten messages.
What you get at Don Julio is Argentinian steak quality at its best for example signature cuts like bife de cuadril (sirloin/top butt heart) and entraña (skirt steak).
Don Julio - a cathedral for carnivores in fantastic Buenos Aires.