PARRILLA DON JULIO
BUENOS AIRES I ARGENTINA
Mr Pepe Soleto
ORIGIN OF MEAT
Local grass-fed Angus & Hereford cattle
mainly dry aged beef for 21 days
TYPE OF GRILL
Bespoke multi level wood grill
Calle Guatemala 4691
Parrilla Don Julio - a cathedral for carnivores in fantastic Buenos Aires.
“In Argentina, we all know something about football, something about politics and a lot about grilling and roasting. Being Argentine means being in love with the asado and the parrilla. It's all in our DNA," owner Rivero says.
What you get at Don Julio is Argentinian steak quality at its best for example signature cuts like bife de cuadril (sirloin/top butt heart) and entraña (skirt steak).
All the beef at Don Julio is from grass-fed Aberdeen Angus and Hereford cattle raised in the vast countryside outside Buenos Aires.
Don´t miss to order a local Malbec from the exceptional wine cellar at Don Julio to get the best dining experience.