NEW YORK I USA
Mr Michael Lomonaco
ORIGIN OF MEAT
USDA Prime, Japanese Full Blood Wagyu
mainly dry aged
TYPE OF GRILL
high temperature grill
10 Columbus Circle, 4th Floor,
New York, NY 10019
Every great and iconic American dish has a story to tell...
A native New Yorker, Chef Michael Lomonaco has spent his career celebrating the bounty of the American table at some of the city’s most iconic restaurants including 21, Windows on the World, Wild Blue and Guastavino’s, before opening Porter House in 2006.
Porter House specializes in serving USDA Prime dry-aged beef but also has a great choice of poultry and wild game all of which are served to the point in different cooking methods and preparation.
Prime steaks, from juicy Ribeye, tempting N.Y. strip, full bodied Porterhouse to other signature cuts, showcase the expertise chef Michael Lomonaco and his team are known for delivering not only steak excellence.
Porter House is another very good reason to visit the Big Apple.