THE LOUIS GRILLROOM

MUNICH  I  GERMANY

No.

46

MEAT MASTER

Mr Thomas Busse​

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ORIGIN OF MEAT

Germany, Austria, Australia

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AGING METHOD

Mainly dry aged beef

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TYPE OF GRILL

Various grills from Josper to Teppanyaki

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address

Viktualienmarkt 6

80331 München

Germany

www.thelouisgrillroom.com

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The Louis Grill Room - new owners same quality ?

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The restaurant is prominentely situated at the Viktualienmarkt, one of the most beautiful places and meeting point for epicureans from all over the world.

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Louis Grill Room is part of the Louis Hotel, one of the leading individually managed premium boutique hotels in Munich. 

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During our tasting we could convince ourselves of the solid preparation of different cuts i.e. a locally sourced grass fed and dry aged Ribeye. Worth a try - the roasted cauliflower steak for the non-carnivores.

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The new team cannot yet continue the earlier performance of Tobias Peyerl and his team but we are confident that this will happen soon.

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Have a drink at the sparkling Bar before or after your Grillroom visit.

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