THE LOUIS GRILLROOM

MUNICH  I  GERMANY

No.

46

MEAT MASTER

Mr Thomas Busse

ORIGIN OF MEAT

Germany, Austria, Australia

AGING METHOD

Mainly dry aged beef

TYPE OF GRILL

Various grills from Josper to Teppanyaki

address

Viktualienmarkt 6

80331 München

Germany

www.thelouisgrillroom.com

The Louis Grill Room - new owners same quality ?

The restaurant is prominentely situated at the Viktualienmarkt, one of the most beautiful places and meeting point for epicureans from all over the world.

Louis Grill Room is part of the Louis Hotel, one of the leading individually managed premium boutique hotels in Munich. 

During our tasting we could convince ourselves of the solid preparation of different cuts i.e. a locally sourced grass fed and dry aged Ribeye. Worth a try - the roasted cauliflower steak for the non-carnivores.

The new team cannot yet continue the earlier performance of Tobias Peyerl and his team but we are confident that this will happen soon.

Have a drink at the sparkling Bar before or after your Grillroom visit.