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CUT by WOLFGANG PUCK

Beverly Hills  I  Usa

No.

6

MEAT MASTER

Mrs Hilary Henderson

ORIGIN OF MEAT

USDA Prime / Japanese Pure Breed Wagyu

AGING METHOD

Wet & dry aged

TYPE OF GRILL

Bespoke charcoal grill

address

9500 Wilshire Blvd.

Beverly Hills, CA 90212

USA

www.wolfgangpuck.com

Wolfgang Puck is a culinary institution and with his Cut Restaurants he has succeeded in creating a benchmark in the field of premium steak restaurants. The quality of the cuts on offer, the interior design of the restaurant and the expert knowledge of the service staff are more than convincing.

 

Wet- and dry aged Beef is offered from leading American farms. Beside US Black Angus and Wagyu Kobe Style Beef, pure breed Japanese Wagyu from Miyazaki Prefecture is available.

 

In addition to the Cut Restaurant in Beverly Hills, you will find other outlets in Las Vegas, New York, Singapore, London and Bahrain.