NEW YORK I USA
Mr Wolfgang Zwiener
ORIGIN OF MEAT
mainly self dry aged meat
TYPE OF GRILL
High temperature grill
4 Park Avenue
New York, N.Y. 10016
After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft more than well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it making Wolfgang’s Steakhouse extraordinary.
We ordered a dry aged, corn finished US Ribeye and Porterhouse medium-rare. Both were very flavourful and tender cuts who haft left no wishes unfulfilled.
The wine list is packed with extravagant and tempting positions. We had one of our favourites - a 2013 Heitz Cellars Cabernet Sauvignon Linda Falls.
You will find other Wolfgang´s Steakhouse outlets in New York, Miami, Hawaii and outside the US in various destinations in Asia.