4 CHARLES

At 4 Charles Prime Rib, the burger straddles the line between comfort food and luxury. Twin Wagyu patties arrive with a caramelised sear that locks in buttery juices. American cheese folds into the meat like a molten blanket, its nostalgic tang balanced by the sharp pop of pickles and the gentle sweetness of onions. The bun, toasted and just slightly caramelised, frames the beef without overshadowing it. Each bite moves in waves - smoky, juicy, creamy, and crisp - leaving you with the sense that this is a steakhouse classic disguised as a cheeseburger.

The Experience
Hidden away in the West Village, 4 Charles Prime Rib is a restaurant that blends old-world elegance with New York energy. The dark wood interiors, leather booths and candlelit atmosphere create a sense of intimacy, while service is polished yet personal.

Ordering the burger here feels like a small moment of ceremony – presented with confidence and enjoyed in a setting that amplifies its impact. Unfortunately, the quality no longer quite reaches the heights of earlier times.

The Verdict
At 4 Charles Prime Rib, the burger is more than a side note to the restaurant’s famed prime rib, t is a destination in its own right. With premium beef, thoughtful composition and a setting that radiates sophistication, it delivers one of the city’s most memorable burger experiences. For anyone seeking the intersection of comfort food and fine dining, this burger captures the essence of both worlds.