AMBOY

Here the focus is all about the beef. Freshly ground and butchered in-house, the patty hits the grill and emerges with a smoky, caramelised crust. The flavour is pure, meaty intensity - juicy, savoury and with a faint nuttiness that speaks of quality. Melted American cheese softens the edges, bringing lush creaminess, while tart pickles snap the palate back into balance. The bun is simple, soft, slightly toasted, and gently sweet. No gimmicks, just a burger that eats like an ode to the craft of butchery.

The Experience
Tucked into LA’s Chinatown, Amboy is part butcher shop, part casual eatery - a place where the craft of meat is at the heart of everything. The atmosphere is unpretentious and lively, blending the buzz of a neighbourhood spot with the precision of a chef who knows his beef intimately. Service is quick and friendly, while the setting keeps the focus firmly on what’s on the plate.

The Verdict
Amboy delivers one of Los Angeles’ most compelling burger experiences by celebrating the basics and getting every detail right. From the quality of the beef to the restraint of the build, it’s a burger that proves less can indeed be more. Honest, flavourful and deeply satisfying, it stands as a benchmark in LA’s thriving burger scene.