CHARRD

Charrd Burger – Brunswick, Melbourne

In the heart of Brunswick East, Charrd Burger has quickly established itself as one of Melbourne’s most talked-about newcomers. Operating out of an unassuming side entrance of the Yakamoz kitchen, the concept is refreshingly straightforward – yet executed with remarkable precision and passion.

The Burgers
Charrd’s philosophy is rooted in focus. With only two signature burgers on the menu, the kitchen concentrates on perfecting every detail. The patties are made from a carefully selected blend sourced from Madina Halal Butchers, then cooked over open charcoal – a technique that imparts a distinctive smokiness and depth of flavour. The result is a burger that is juicy, balanced and deeply satisfying. The signature double, elevated with truffle aioli, chilli jam, caramelised onions and sharp cheddar, showcases the kitchen’s creativity while remaining true to a classic foundation.

The Experience
Seating is minimal – more akin to a standing espresso bar than a traditional restaurant. The focus is placed entirely on the product. Guests are welcomed into an atmosphere charged with anticipation, as both locals and visitors line up to secure one of the several hundred burgers served each day. The pared-back setting ensures that nothing distracts from the food itself.

The Verdict
Charrd Burger proves that excellence does not necessarily require complexity. With its deliberately concise menu and uncompromising attention to detail, it delivers one of Melbourne’s most memorable burger experiences. A concept defined by authenticity, bold flavours and craftsmanship that radiates genuine hospitality. We hope this quality will endure for a long time to come.