DOVE

Dove – London

Jackson Boxer’s creation at Dove shows how far a burger can be elevated through careful preparation and thoughtful use of ingredients. The patty is made from a blend of 50-day dry-aged British beef – rib cap, brisket, chuck and suet – seared in beef dripping to achieve a flavourful crust and a juicy centre. It is finished with melted Gorgonzola Dolce and a delicately balanced Champagne-butter onion Lyonnaise, served in a fermented potato bun that is both springy and sturdy.

With only ten burgers prepared each evening, this dish has gained a certain exclusivity in London.

The Experience
Located in Notting Hill, Dove combines stylish, minimalist design with a relaxed bistro atmosphere. Reclaimed wood, lime-washed walls and soft lighting create a calm setting, complemented by attentive and friendly service.

The small daily quantity and the fact that the burger is not always listed on the menu lend it a special character – something of a dish for those in the know.

The Verdict
The burger at Dove offers an appealing combination of bold flavours and careful execution. It demonstrates how a familiar dish can be reinterpreted with select ingredients and thoughtful technique. For those interested in excellent burger creations, it is a highly recommended within London’s dining scene.