HAWKSMOOR

“The Big Matt” - Hawksmoor

“The Big Matt” is Hawksmoor’s masterfully refined homage to a globally recognised fast-food icon. Created by Group Executive Chef Matt Brown, this truly iconic burger consists of two dry-aged beef patties, double American cheese, iceberg lettuce, onions, house-made pickles and Hawksmoor’s signature special sauce – all within a bespoke bun with an extra layer, reminiscent of the classic to which it pays tribute.

The result is more than just a nostalgic nod – it is a decadent, flavourful reinterpretation.

The Experience
Currently available as a lunch special at most Hawksmoor restaurants, “The Big Matt” draws enthusiastic guests.

It is served with hearty beef-dripping fries, rounding off the indulgent steakhouse experience even in a casual lunch format. And don’t forget to order one of their first-class Ice Cold Martinis.

The Verdict
“The Big Matt” achieves something rare: it reimagines a fast-food classic with soul, refinement, and unmistakable Hawksmoor quality. Its bold yet familiar flavours, paired with – at least most of the time – perfect execution, make it a true highlight, even within the context of the outstanding steak restaurant excellence Hawksmoor offers.