POPL BURGER

Popl Burger – Copenhagen

Born from the creative resilience of Noma’s pandemic pop-up, Popl has become a permanent destination for masterfully crafted burgers in the Christianshavn district. The menu is deliberately compact, featuring a cheeseburger, a classic hamburger, a vegetarian option and a vegan burger – all created with the same culinary care and integrity as a fine-dining restaurant. The beef comes from organic, free-range cattle raised on Denmark’s west coast, while the meat-free options are based on quinoa fermented in Noma’s lab – each designed to deliver depth and clarity of flavour.

The Experience
Popl is a neighbourhood restaurant deeply rooted in community, embodying the spirit of its name, derived from the Latin populus for “community,” with a strong nod to nature in both design and philosophy. The team brings innovation and seasonal creativity to the table, elevating the humble burger with refined, recipe-driven finesse.

The Verdict
Popl Burger redefines what a burger experience can be – blending elegant culinary ambition with the soul of casual neighbourhood dining. With precise ingredients, bold fermentation techniques and a playful yet grounded approach, Popl delivers a burger that delights both gourmands and locals alike. A dining experience that balances heart, innovation and simplicity – a true highlight and the best burger in Scandinavia.