REBURGER

Reburger champions a “slow fast food” philosophy. Smashed patties are seared to order, crafted from fresh meat, layered with melted cheddar, grilled onions, dill pickles and their own 1000 Island–style cocktail sauce, all on a brioche bun baked nearby by the famed Wild Buns Bakery.
Signature variations like the Juicy Lucy, stuffed with molten cheddar, and the Swiss Truff - with brie, rocket, mushroom cream, and truffle mayo - showcase inventive flavour overlays that feel indulgent yet thoughtful.

The Experience
Nestled in the Oltrarno district, Reburger balances industrial design with cultural flair: walls of raw concrete, steel seating and motivational pop art mingle with books on mindfulness and international cooking, while rotating exhibitions and occasional art events turn it into more than just a burger joint.
The founders openly describe their approach as “fast food in a slow food style” emphasising that nothing is frozen and all sauces are homemade daily. The venue frequently hosts art and music collaborations, making it a creative hub as much as a dining spot.

The Verdict
Reburger sets itself apart by marrying well-executed smashed burgers with a visionary cultural concept. Every element, from Wild Buns brioche to inventive patty variations and house-made sauces reflects a commitment to authenticity and artistry.

If you’re tracking Florence’s burger scene, this is a must-visit: a place where flavour, craftsmanship and creativity come together beautifully.