SIP & GUZZLE

Sip & Guzzle – New York

At Sip & Guzzle, the burger is a study in balance and flavour, elevated to an entirely new level through uncompromising craftsmanship. Each day, the team transforms prized trimmings of A5 wagyu tenderloin into just twelve fresh patties. Because this cut is both fatty and delicate, the meat is bound with a touch of cured Jidori egg yolk before being seasoned, caramelised in a hot cast-iron pan, and basted with beef tallow and foaming butter.

The patty is then brushed with a hint of tare sauce and topped with a house-made Parmesan “Kraft single” – an umami-rich homage that melts luxuriously over the meat. The sesame potato bun, created in collaboration with Bread’s Bakery – an award-winning New York institution near Union Square – is toasted with dry-aged beef tallow to add depth and texture.

The layers are built with precision: house-fermented shishito pepper relish spread on the top bun, while the bottom is anchored by Binchotan-smoked aioli and a cured napa cabbage slaw. As a playful finishing touch, the burger is garnished with a house-fermented pickle, served on a samurai sword skewer.

The result is a burger that feels both familiar and refined – approachable in style, yet executed with meticulous technique and a clear respect for flavour.

The Experience
Located in the heart of the East Village, Sip & Guzzle blends the relaxed comfort of a neighbourhood bar with the creative energy of a modern New York dining room. The space is intimate and lively, with craft cocktails flowing as easily as conversation, and the burger finding its perfect match alongside a carefully curated drinks menu. Service is warm, unpretentious and quick to make guests feel at home – whether stopping in for a late-night bite or settling in for an evening with friends.

The Verdict
Sip & Guzzle shows that a burger can be both simple and sophisticated. With its rare A5 wagyu foundation, cleverly layered house-made condiments and an atmosphere that captures the pulse of New York dining, it delivers an experience that goes far beyond the bun. For us, a wonderful new discovery – and awarded as the best burger in North America.