11WOODFIRE

Nestled within a sleek villa on Jumeirah Beach Road, 11 Woodfire stands as a testament to the primal allure of open-fire cooking. The restaurant offers a dining experience that marries rustic charm with refined culinary artistry.

The talented Head Chef at 11 Woodfire in Dubai is Brando Moros. Chef Moros, originally from Colombia, brings over 15 years of culinary experience to the restaurant. His expertise in wood-fired grilling and his philosophy of “elevating simplicity” are central to the dining experience at 11 Woodfire.

Chef Moros leads the kitchen’s focus on traditional wood fire cooking, utilising a hand-built wood-burning oven and a forged steel grill. This method employs fire, smoke, wood and blended embers to extract natural flavors from carefully selected seafood, prime meats, grains and vegetables.

The menu at 11 Woodfire is a curated selection of globally sourced ingredients, each treated with reverence over flames fueled by oak, hickory, or hay.

The restaurant’s interior exudes a minimalist elegance, with an open kitchen that invites diners to witness the culinary theatre of flames and smoke. The atmosphere is both relaxed and refined, making it suitable for intimate dinners and social gatherings alike.

11 Woodfire is more than a dining destination; it’s an exploration of flavours ignited by fire and guided by culinary expertise. For those seeking an unforgettable gastronomic experience in Dubai, this establishment delivers on all fronts.