20 CHAPEL

20 Chapel, located in the heart of Marrickville, Sydney, is another new entry of the list and a culinary haven where the primal allure of open flames meets refined Australian dining. Conceived by acclaimed chef Corey Costelloe, formerly of Rockpool Bar & Grill, this establishment pays homage to his expertise in flame-centric cooking. Here, the art of cooking over fire is not just a method but a philosophy, delivering dishes that are both robust and nuanced.

The menu at 20 Chapel is a testament to Australia’s rich produce and diverse flavours. Signature dishes include the Blackmore Wagyu rissoles, a nostalgic nod to Aussie classics and the handkerchief steak, a thinly sliced cut seared to perfection over the wood-fired grill. Each plate is a harmonious blend of tradition and innovation, showcasing ingredients like Coppertree Farm’s crème fraîche and house-made caramelised chilli. The chefs’ commitment to quality is evident in their meticulous preparation and presentation.

The interior design mirrors the restaurant’s culinary ethos. With a custom-made open fire grill as the centrepiece, the space exudes a warm, earthy elegance. The open kitchen allows guests to witness the theatricality of fire-based cooking firsthand, enhancing the dining experience. The ambiance is further enriched by the building’s industrial charm, blending heritage with contemporary design.

Complementing the food is an extensive beverage list featuring a curated selection of local and international wines, as well as craft beers and spirits. The knowledgeable staff are adept at guiding diners through pairings that enhance the flavours of each dish.