4 CHARLES

The kitchen is helmed by Executive Chef Tom Gannon, who brings a wealth of experience and a passion for precision to the establishment. Under his guidance, the culinary team delivers dishes that honour traditional steakhouse fare while incorporating contemporary nuances.

Signature Dishes

At the heart of the menu lies the eponymous prime rib, available in various cuts, including the indulgent “King’s Cut.” Each portion is expertly prepared to ensure a tender, flavourful experience that has garnered acclaim from both patrons and critics alike.

Another standout is the double Wagyu cheeseburger.. This decadent offering features two juicy patties, melted cheese and a perfectly toasted bun, making it a must-try for burger enthusiasts.

Atmosphere and Experience

Securing a reservation at 4 Charles can be a challenge, given its limited seating and high demand. However, those fortunate enough to dine here are rewarded with impeccable service, a curated selection of fine wines and cocktails and an atmosphere that encourages leisurely, indulgent meals.

4 Charles Prime Rib stands out as a beacon for those seeking a refined steak restaurant experience that pays homage to tradition while embracing modern culinary excellence.