AALIA

A Contemporary Ode to Middle Eastern Grilling in Sydney

Situated in the heart of Sydney’s CBD at 25 Martin Place, AALIA redefines Middle Eastern cuisine through a modern lens. Under the leadership of Executive Chef Paul Farag, the restaurant delves into the rich tapestry of Middle Eastern and North African culinary traditions, bringing to light lesser-known ingredients and ancient cooking techniques.

Chef Paul Farag’s dedication to authenticity is evident in his meticulous research, which includes studying 10th-century Arabic cookbooks to resurrect forgotten recipes. His approach marries historical depth with contemporary innovation, offering diners a unique gastronomic journey.

AALIA’s menu is a celebration of meat-centric dishes that pay homage to traditional Middle Eastern flavours while embracing modern culinary techniques which makes this restaurant special and unique.

We would like to highlight an excellent Kiwami 9+ flank steak (we love secondary cuts), cooked perfectly to medium-rare and served with an irresistible Café de Cairo sauce.

Central to AALIA’s culinary philosophy is its commitment to traditional grilling methods. The restaurant employs an ironbark wood and charcoal grill, sustainably sourced from the Blue Mountains, to impart a distinctive smoky flavour to its meats.

Designed by architect Matt Darwon, AALIA’s interior seamlessly blends contemporary aesthetics with Middle Eastern influences. The space features sculptural wooden elements and warm lighting, creating an inviting atmosphere that complements the culinary offerings.

AALIA stands as a testament to the rich culinary heritage of the Middle East, reimagined through a modern Australian perspective. With its focus on authentic flavours, traditional grilling techniques and elegant ambiance, AALIA offers a dining experience that is both rooted in history and refreshingly contemporary.