AMAREN

A Basque Steakhouse Elevating Fire, Heritage and Elegance in Bilbao

In the lively heart of Bilbao, Amaren continues to stand out in 2025 as one of the city’s most essential dining destinations—where the ancient art of Basque grilling meets contemporary finesse. Under the direction of Chef Aitor, Amaren honours the soul of traditional txuleton cuisine while offering a dining experience that is both polished and deeply rooted.

The restaurant’s interior is stylish and warm, blending modern design elements with classic Basque materials like stone, wood and iron. It’s an atmosphere that feels both intimate and vibrant—welcoming locals and travellers alike, whether for a relaxed evening out or a celebratory occasion.

At the centre of Amaren’s offering is its exceptional beef programme. Specialising in carefully selected old cows and oxen from the Iberian Peninsula, the restaurant’s steaks are grilled with reverence, revealing deep, earthy flavours and sublime texture. Every cut is treated with the utmost respect—from ageing to the final moment on the fire—showcasing Aitor’s mastery and the Basque region’s rich cattle heritage.

But Amaren is more than a steakhouse. The menu reflects a wider celebration of local ingredients and seasonal creativity, with dishes that honour the region’s traditions while subtly incorporating modern technique.

The wine list in 2025 continues to impress, offering a dynamic range from Basque and Spanish appellations to Old World classics, each pairing crafted to elevate the bold, flame-grilled cuisine. The knowledgeable front-of-house team is attentive yet relaxed, always ready to guide guests through the experience with care and quiet enthusiasm.

In 2025, Amaren is not only a reference point for meat lovers in Bilbao—it’s a culinary expression of Basque identity, fire and thoughtful innovation. With its balance of flavour, authenticity and professionalism, it is a must-visit destination for anyone eager to explore the deeper dimensions of northern Spain’s vibrant food scene.