AMERICAN CUT

In a city where the steakhouse is practically a civic institution, American Cut once roared into the scene with a swagger all its own—bold, modern and unapologetically theatrical. Nestled in Tribeca, the restaurant quickly became known for its dramatic cuts, glammed-up service and new-school energy. But in 2025, while American Cut still offers much to admire, it finds itself at a crossroads—struggling to fully recapture the momentum and edge that once set it apart.

The setting remains striking: a moody, velvet-lined dining room where leather banquettes, dim lighting and polished brass details create an ambiance that’s part supper club, part steakhouse cool. It’s the kind of place built for martinis and midnight conversations.

The menu still centres around well-sourced USDA Prime beef, grilled with skill and served with flair. The signature 30-day dry-aged tomahawk, the bone-in ribeye and the A5 Miyazaki Wagyu remain highlights, each offering rich flavour and satisfying char. However, consistency across the board has slipped and on occasion, execution lacks the precision and finesse that once made this kitchen a standout in New York’s competitive steak landscape.

That said, the spirit of the restaurant endures. The bone marrow escargot, the playful starters like chili lobster toast and indulgent sides such as truffle mac & cheese or crispy potatoes with beef butter still deliver crowd-pleasing satisfaction. The cocktail list remains vibrant and the wine programme, anchored by bold New World reds, is well-curated and guest-friendly.

Service is upbeat and polished, though the pacing and attentiveness can vary. When the team is in sync, the experience feels effortless—but too often, the sparkle that once defined American Cut now flickers rather than blazes.

Since today American Cut remains a stylish and entertaining steak restaurant, ideal for a night out in a beautiful room with strong drinks and solid cuts. But as the global dining scene continues to evolve, this once-dominant player would benefit from a refreshed focus on consistency, clarity and craft. The bones are still there—the fire just needs a little rekindling.