ANAHI

Latin Soul, Parisian Elegance and Fire-Lit Precision

Tucked into the vibrant Marais district, Anahi is a culinary revival unlike any other in Paris. Co-helmed by Mauro Colagreco, the celebrated Argentine chef behind Mirazur and Riccardo Giraudi, the visionary behind the global Beefbar empire, Anahi represents a seamless blend of South American spirit, French sophistication and fire-driven meat mastery.

Set within a former butcher shop, the space retains its heritage—mosaic tiles, ironwork and mirrored ceilings—while exuding warmth and intimacy. In 2025, it remains one of Paris’s most atmospheric dining rooms: chic but soulful, refined yet rebellious.

At its core, Anahi celebrates premium cuts of beef, prepared with reverence and restraint. The menu draws from Colagreco’s Argentine roots, Giraudi’s unparalleled access to rare breeds and exclusive meats and the French capital’s insatiable appetite for quality. From Rubia Gallega côte de bœuf to Kobe and American Wagyu, each steak is grilled to smoky perfection over open flame, allowing the natural texture and marbling of the meat to take centre stage.

But Anahi is much more than a steak restaurant. It’s a place where Latin flavours meet Parisian finesse—where empanadas arrive golden and delicate, chorizo and provoleta are reimagined with nuance and tangy chimichurri or smoky bone marrow elevate every plate with thoughtful precision.

The wine and cocktail programme adds another layer of intrigue. A curated list of bold Malbecs, elegant Bordeaux and boutique South American finds is complemented by a bar offering house-aged Negronis and Pisco-based creations—each drink crafted with the same elegance as the food.

Service at Anahi is deeply personal. The team moves with rhythm and warmth, offering knowledge without pretense and guiding guests through both the menu and its ethos—an ethos grounded in heritage, fire and celebration.

In 2025, Anahi stands as one of Paris’s most stylish and compelling dining destinations. For those seeking a steak experience that transcends tradition, anchored by two global powerhouses of cuisine, Anahi is not only relevant—it’s essential.