BEEF

In the heart of Kyiv, BEEF meat & wine continues to assert itself in 2025 as one of the world’s premier destinations for serious steak lovers and wine connoisseurs alike. With its sleek ambiance, expertly sourced meats and impeccable service, BEEF is more than a restaurant - it’s a benchmark of contemporary dining in Ukraine.

The moment guests step inside, they’re welcomed into an environment that balances urban sophistication with inviting warmth. The interiors blend dark wood, modern lighting and elegant design touches, creating a space equally suited to intimate dinners, business gatherings, or celebratory evenings. The open kitchen remains a focal point, offering diners a window into the fire-driven artistry at the heart of the BEEF experience.

The menu is a confident celebration of premium beef, grilled over charcoal with precision and restraint. The steak programme spans an impressive range—from A5 Japanese and Australian Wagyu to USDA Prime ribeye and local dry-aged selections. Each cut is treated with reverence, expertly seasoned and grilled to accentuate the richness, texture and origin of the meat.

Beyond the grill, BEEF delivers on all fronts. Appetisers like beef tartare with mustard emulsion and grilled octopus with smoked paprika oil showcase the kitchen’s technical range. Sides such as the charcoal-blistered vegetables, truffle mashed potatoes and the always-popular potato gratin are perfectly calibrated accompaniments—balanced, elegant and flavourful.

The wine programme remains one of the best in Kyiv, with a thoughtfully curated cellar that spans classic Old World regions and emerging boutique producers. The team’s pairing recommendations are intuitive and informed, adding another layer to the overall experience.

Desserts are crafted with the same attention to detail. The Basque cheesecake - creamy, slightly smoky and beautifully balanced - continues to be a house signature and the perfect way to close the meal.

In 2025, BEEF remains a must-visit steakhouse in Eastern Europe, offering a compelling blend of fire, finesse and hospitality. For those in search of elevated, ingredient-driven dining anchored in world-class beef and paired with exceptional wine, BEEF delivers with style and consistency.