BISTECCA

Bistecca – Sydney’s Quintessential Tuscan Steakhouse
Tucked away on Dalley Street in Sydney’s CBD, Bistecca offers an immersive dining experience that transports guests to the heart of Florence. Specialising in the iconic bistecca alla Fiorentina, this establishment has garnered acclaim for its dedication to authentic Tuscan flavours and ambiance.

Upon entering, diners are greeted with a unique ritual: mobile phones are secured in wooden lockers, encouraging patrons to fully engage with their surroundings and companions. The restaurant’s interior exudes old-world charm, featuring brick-clad ceilings, checkered floors and an open hearth where the signature T-bone steaks are grilled over ironbark, charcoal and olive branches.

The menu is deliberately focused, with the bistecca alla Fiorentina taking center stage. Sourced from grain-fed Black Angus cattle in New South Wales’ Riverine region, the steaks are cut to order, cooked to a perfect medium-rare and served with a simple seasoning of salt, pepper and olive oil. Accompaniments like roasted Brussels sprouts with sour cream and pecorino and the innovative beef tallow candle served with house-made focaccia, enhance the dining experience.

While the culinary offerings remain excellent, recent feedback suggests that service quality has seen inconsistencies. Some patrons have reported experiences where the attentiveness and responsiveness of the staff did not align with the restaurant’s high standards. As Bistecca continues to evolve in 2025, a renewed focus on consistent and attentive service will be essential to maintain its esteemed reputation.

In summary, Bistecca continues to be a destination for steak enthusiasts seeking an authentic Tuscan experience in Sydney. With its unparalleled steak offerings and distinctive ambiance, addressing service inconsistencies will ensure it remains at the pinnacle of the city’s dining scene.