BISTECCA

Tuscan Soul and Wood-Fired Perfection in the Heart of Singapore

Tucked away on Mohamed Sultan Road, Bistecca Tuscan Steakhouse continues to assert itself in 2025 as one of Singapore’s most revered destinations for steak lovers. With its inviting blend of Italian rustic charm and big-city polish, Bistecca delivers a steakhouse experience that is equal parts soulful, luxurious and unapologetically carnivorous.

The restaurant’s interior oozes warmth—exposed brick walls, candlelit tables, dark woods and low lighting create a sense of timeless intimacy that feels like stepping into a Florentine trattoria transported to Southeast Asia. It’s a space that encourages lingering, storytelling and most of all, indulgence.

At the heart of Bistecca is its signature Bistecca alla Fiorentina - a 1.1kg bone-in, thick-cut T-bone steak made with purebred F1 Wagyu from Australia, raised specifically for the restaurant and dry-aged in-house. Cooked over a wood-fired grill to produce a crisp char and a succulent, rare centre, the steak is a triumph of both flavour and texture: rich, juicy and deeply aromatic.

Other standout cuts include the Bone-in Ribeye, Tenderloin and rotating specials that often feature heritage or grass-fed breeds—all grilled over fire with precision and paired with Tuscan salt and olive oil. Every steak here is about balance—fat and smoke, richness and restraint—executed with an understanding of both Tuscan tradition and modern technique.

The supporting menu is equally thoughtful. Antipasti like Burrata with eggplant caponata, charred octopus, or hand-cut steak tartare set the tone, while classic contorni—from creamy spinach to Tuscan fries with rosemary and sea salt—round out the experience with rustic charm.

The wine list is steeped in Italian pride, with verticals from Chianti, Barolo and Brunello sitting alongside carefully chosen New World reds. The sommelier team is passionate and approachable, offering intuitive pairings that enhance the fire-kissed cuts and regional accompaniments.

Service at Bistecca reflects the Italian philosophy of genuine hospitality—relaxed yet refined, attentive but never overbearing. Staff move with a grace that makes every guest feel like they’re dining in a friend’s elegant home.

Also in 2025, Bistecca Tuscan Steakhouse remains one of Singapore’s leading destinations for serious steak, where Italian heritage, premium Wagyu and wood-fired precision come together in spectacular harmony. For those seeking flavour, fire and feeling, Bistecca delivers - every single time.