BRUTUS TAVERN

Brutus Tavern, nestled in the upscale neighbourhood of Kolonaki in Athens, redefines the steak restaurant experience by seamlessly blending classic French culinary techniques with the bold flavours of premium meats. This establishment offers a dining journey that is both sophisticated and deeply satisfying.

The menu at Brutus Tavern showcases a curated selection of dry-aged and specialty beef cuts, including the renowned 40-day dry-aged beef tartare, Spanish Black Angus ribeye and the olive-fed Wagyu Tomahawk steak. Each dish is prepared with meticulous attention to detail, ensuring that the natural flavours of the meat are highlighted and enhanced. Complementary side dishes, such as velvety potato purée and sautéed seasonal greens, further elevate the dining experience.

The interior design of Brutus Tavern exudes a warm and inviting ambiance, characterised by wooden parquet floors, white-tiled walls and golden accents. This aesthetic creates a cinematic atmosphere that is both elegant and comfortable, making it an ideal setting for intimate dinners and special occasions.

Brutus Tavern is more than just a restaurant; it is a destination for those seeking an exceptional steak restaurant experience in Athens. With its commitment to quality, refined culinary offerings and inviting atmosphere, Brutus Tavern stands out as a premier dining establishment in the city.