BURNT ENDS

Singapore’s Open-Flame Icon Reaches Global Heights

In the ever-evolving world of wood-fired cuisine, few restaurants have achieved the level of cult status and global recognition that Burnt Ends now enjoys. Tucked into Singapore’s vibrant Dempsey Hill, this modern Australian barbecue restaurant, led by the visionary Dave Pynt, has quickly become one of the most talked-about steak destinations worldwide.

In 2025, Burnt Ends entered the World’s 101 Best Steak Restaurants ranking as the highest new entry, a testament to its uncompromising dedication to flavour, fire and finesse. This is not your traditional steakhouse—it’s a place where primal technique meets polished execution, where every dish tells a story of craftsmanship and bold creativity.

At the heart of the experience is the custom-built four-tonne dual cavity wood-fired oven, flanked by elevation grills that allow for precision control. The results speak for themselves: an ever-changing menu where steaks like Australian Blackmore Wagyu or Margra lamb are seared to perfection, with a unique kiss of smoke and a luscious char that lingers on the palate.

But it’s not just the steak that turns heads. Pynt and his team have a deep respect for the full beast and seasonal produce, creating dishes that are as surprising as they are satisfying—from smoked quail eggs and king crab with garlic brown butter, to beef marmalade with house-baked brioche. Every plate is built on layers of texture, aroma and elemental flavour.

The dining space is intimate and buzzy, built around an open kitchen that blurs the lines between chef and guest. You don’t just eat at Burnt Ends—you experience the theatre of fire. The service is sharp yet relaxed and the wine list is as forward-thinking as the food, with a focus on natural and minimal-intervention producers from around the world.

Under the leadership of Chef-Owner Dave Pynt, Burnt Ends has redefined what a steak restaurant can be—not only in Singapore but on the global stage. Its inclusion in the World’s 101 Best Steak Restaurants is not a surprise; it’s a well-deserved recognition of one of the most exciting meat-focused kitchens anywhere in the world.

For those seeking fire-led cuisine with attitude and precision, Burnt Ends is nothing short of a revelation.