CAPA

Capa – Nordic Fire, Refined by Casper Sobczyk

In a city internationally renowned for its avant-garde approach to dining, Capa has carved out its own bold, distinctive niche. Located in the heart of Copenhagen, this steak restaurant, led by Chef Casper is no longer a hidden gem—it is one of the city’s most compelling destinations for modern carnivores and lovers of gastronomic craft.

Sobczyk, known for his uncompromising attention to detail and his deep respect for prime ingredients working with I.e. the finest cuts of Sashi meat, has elevated Capa into something far more than a steak restaurant. His approach is rooted in Nordic seasonality, but executed with global perspective. Whether sourcing locally raised dairy cow beef for long dry-ageing or featuring rare heritage breeds from Denmark and beyond, the focus is always on maturity, marbling and method.

The signature cuts—particularly the dry-aged ribeye and thick-cut tenderloin are treated with reverence, allowed to speak for themselves without excess intervention. Yet Sobczyk’s finesse is felt in the subtlety of each plate: in the house-fermented accompaniments, in the smoked butter that melts over the meat at the last moment, or in the carefully composed sauces that never overpower.

Starters and sides display equal care. From bone marrow with pickled onions to seasonal root vegetables roasted in beef fat, every dish offers balance and contrast. The restaurant’s house charcuterie programme continues to grow, reflecting its dedication to whole animal usage and sustainability.

The experience is immersive and unpretentious, guided by a service team that is attentive, confident and grounded in genuine hospitality.

The sommelier team is knowledgeable without being imposing, always ready to match the nuance of the grill with equal weight in the glass.

In 2025, Capa under Casper Sobczyk’s leadership represents the future of European steakhouse dining: conscious and deeply rooted in technique. It is not just a celebration of beef—but of Nordic clarity, culinary intellect and understated power.