CARCASSE

Carcasse in Koksijde – A Meat Lover’s Culinary Eden

Located in the picturesque town of Koksijde, Carcasse remains a beacon for those devoted to the art of meat. Under the guidance of head chef Timon Michiels, the restaurant continues to be a shrine to high-quality, sustainably sourced meats, expertly woven into dishes that honour both innovation and tradition. Founded by master butcher Hendrik Dierendonck, Carcasse has long embodied a deep respect for craftsmanship, terroir and the primal allure of fire.

From the moment one steps inside, the space envelops diners with its signature blend of rustic warmth and refined modernity. The décor—evoking a contemporary butcher’s atelier—reflects the restaurant’s ongoing commitment to authenticity and pureness.

At the heart of the experience is the open kitchen, where Michiels and his team orchestrate each service with focused intent. Steak cuts—all aged in-house and selected with exacting standards—remain the star, presented alongside seasonal accompaniments and local produce in thoughtfully composed plates.

Yet, 2025 signals a moment of quiet evolution. While the spirit and structure of Carcasse remain strong, there are subtle signs that the restaurant is still seeking to fully recapture the boldness and edge of its earlier peak years. Timon Michiels, though undeniably skilled and still brimming with potential, appears to be navigating a delicate phase—fine-tuning his voice within a concept that carries great expectation.

That said, the level of craft and quality at Carcasse remains consistently high. The house philosophy—anchored in sustainability, respect for the animal and nose-to-tail precision—is as present as ever. Dishes such as dry-aged côte à l’os, slow-cooked veal shoulder, or house charcuterie continue to showcase a deep understanding of texture and depth.

With a second Carcasse in the coastal town of Knokke, there is a clear sense of momentum and ambition surrounding the brand. The foundation is solid, the story compelling and the talent undeniable.

Carcasse is very much a destination for meat lovers and culinary explorers—offering an experience rooted in substance, tradition and honest flavour.