CHAR

Culinary Artistry Over Fire

Chef Fall, often referred to as a true artist of fire, brings a unique blend of passion and precision to the grill. His mastery is evident in the meticulous preparation of premium meats sourced from renowned Spanish regions such as Galicia, the Basque Country and Teruel. Notably, the restaurant features Luismi beef, celebrated for its exceptional quality and flavour.

The culinary process is a harmonious dance between traditional techniques and innovative flair. Chef Fall employs a combination of Basque-style grills, charcoal ovens and cast-iron pans to achieve the perfect sear and succulence in each cut. This triad of cooking methods ensures a depth of flavour that is both robust and refined.

Signature Dishes
• Steak Tartare “Char”: A finely chopped delicacy made from Luismi beef, seasoned with a blend of spices and served with pickled vegetables and marrow emulsion.
• Grilled Octopus: Tender octopus grilled to perfection, showcasing the restaurant’s expertise beyond red meats.
• Char Fire Menu: A curated tasting experience that takes diners on a journey through the restaurant’s finest offerings, highlighting the versatility and depth of flavours achievable through fire-based cooking.

Ambience and Experience

The interior of Char Fuego y Brasas exudes a warm and inviting atmosphere, with an open kitchen concept that allows guests to witness the culinary artistry firsthand. The attentive and knowledgeable staff further enhance the dining experience, providing insights into the menu and ensuring each visit is memorable.

Conclusion

Char Fuego y Brasas stands as a testament to the transformative power of fire in culinary arts. Through Chef Babacar Fall’s dedication and skill, the restaurant offers an unparalleled dining experience that celebrates the rich flavours and traditions of Spanish grilling. For those seeking a gastronomic meat centric experience in Spain, Char Fuego y Brasas is an essential destination.