CLOVER GRILL

Parisian Fire, Global Beef and the Art of Simplicity

Clover Grill is Chef Jean-François Piège’s fire-driven ode to meat—an elegant yet unpretentious Parisian restaurant where wood, smoke and exceptional sourcing converge to create one of the city’s finest destinations for steak lovers.

In 2025, Clover Grill remains a benchmark for modern meat-focused dining in France. The dining room is chic and polished, effortlessly Parisian in its charm, with dark marble, warm wood and glowing embers setting the tone for an experience that’s both refined and primal.

At the heart of Clover Grill is its remarkable meat programme. Steaks are sourced with meticulous care from the best producers in France, Spain and Japan, including Simmental, Galician Blond, Black Angus and Japanese Wagyu. Cuts are grilled either over an open flame or roasted in a Josper charcoal oven, depending on the breed and marbling, ensuring optimal texture and intensity.

The côte de bœuf, particularly when sourced from mature dairy breeds or long-aged beef, is a must-try—charred on the outside, blushing in the centre and bursting with deep, savoury complexity. The filet de bœuf au poivre and entrecôte de Galice also showcase the kitchen’s mastery in coaxing out maximum flavour while maintaining elegance in presentation.

Sides and starters reflect Piège’s classical training and minimalist philosophy—think grilled green asparagus with hazelnut butter, or crispy pommes soufflées served golden and light. Every detail is tuned to amplify the starring role of the steak.

The wine list is serious without being intimidating, leaning into structured reds from Burgundy, Bordeaux and the Rhône alongside international selections chosen for their boldness and balance. Staff are knowledgeable, intuitive and fluent in guiding guests through both wine and beef choices with a quiet confidence that enhances the experience.

In a city celebrated for its haute cuisine, Clover Grill is a place where meat is elevated to fine art. For those in search of flame, finesse and phenomenal steak in Paris, this address continues to impress—not with extravagance, but with purity, purpose and fire.