CUT

CUT by Wolfgang Puck – Singapore’s Modern Steakhouse Excellence

Nestled within the opulent surroundings of Marina Bay Sands, CUT by Wolfgang Puck stands as one of Singapore’s premier destination for steak aficionados.

At the helm is Executive Chef Greg Bess, a seasoned professional who has been instrumental in shaping CUT’s esteemed reputation since its inception. A graduate of Le Cordon Bleu in Pasadena, California, Chef Bess honed his skills at the original Spago in Beverly Hills before bringing his expertise to Singapore in 2010 . His leadership ensures that each dish reflects both innovation and a deep respect for tradition.

Signature Dishes

CUT’s menu is a curated selection of the finest cuts from around the globe, including:
• Hokkaido Snow Beef: Renowned for its exceptional marbling and tenderness.
• Kagoshima Wagyu: A Japanese delicacy celebrated for its rich flavour profile.
• Snake River Farms American “Kobe Style” Beef: A premium selection that offers a harmonious balance of texture and taste.

Each steak is meticulously seasoned and grilled to perfection, ensuring a dining experience that delights the palate.

Grilling Technique

The culinary team employs a distinctive grilling method that involves searing steaks over aromatic charcoal and apple wood, followed by a precise char under a 1,200-degree broiler . This technique imparts a unique depth of flavour and a perfectly caramelised crust to each cut, setting CUT apart in the realm of steakhouse dining.

The restaurant’s interior exudes modern elegance, featuring a sleek design that complements its culinary offerings. Guests can expect an atmosphere that is both inviting and refined, making it an ideal setting for intimate dinners and special occasions alike.

CUT by Wolfgang Puck in Singapore offers great steak restaurant dining, combining world-class ingre

Central to The Cut’s culinary philosophy is its commitment to traditional wood-fired grilling. Utilising a custom-built wood-fired grill, the kitchen imparts a distinctive smoky flavour to its dishes, enhancing the natural qualities of the premium meats and seafood. This method ensures a perfect sear and depth of flavour that is both authentic and refined.

The restaurant’s interior exudes understated elegance, featuring exposed brick walls, timber beams and ambient lighting that create a warm and inviting atmosphere. Whether seated in a plush leather booth or at the polished bar, guests are enveloped in an environment that balances comfort with sophistication.


The Cut Bar & Grill stands as a testament to Sydney’s vibrant dining scene, offering a harmonious blend of tradition and innovation. With its expert culinary team, commitment to quality and inviting ambience, it provides an unparalleled steakhouse experience in the heart of the city.