DON JULIO

Parrilla Don Julio, located in the heart of Buenos Aires’ ever-vibrant Palermo district, continues to stand as one of the most iconic institutions on the global culinary map. As we step into 2025, its legacy only deepens - a restaurant where the essence of Argentine cuisine and heartfelt hospitality is celebrated with unmatched dedication.

At the helm is Pablo Rivero - owner, sommelier and visionary - who has long been recognised as a pioneering force in the world of meat and wine. Under his leadership, Don Julio has transformed the classic parrilla experience into something extraordinary, where tradition meets refinement without ever losing its soul.

The restaurant’s acclaim rests not only on its masterfully grilled meats but also on its award-winning wine programme, which Pablo personally curates to complement the depth and character of Argentine beef. Every pairing reflects his expert understanding of flavour, terroir and harmony - elevating each meal into a layered, sensorial experience that continues to draw meat lovers and gastronomes from across the globe.

Working in tandem with Pablo is Guido Tassi, known as the Meat Master, whose unparalleled knowledge of butchery and dry-aging continues to define the Don Julio standard. His careful craftsmanship is evident in every cut that reaches the plate - a testament to time, patience and absolute respect for the product.

The setting remains as inviting as ever - rustic yet elegant, with shelves of wine bottles signed by guests from around the world, each one a story in itself. The service is polished and sincere, with a team that radiates the same passion and hospitality Pablo brings to every aspect of the restaurant.

In 2025, Don Julio’s commitment to quality and sustainability remains unwavering. Meat is sourced from trusted local producers and aged to perfection in the in-house butchery next door, with a strong emphasis on ethical farming, animal welfare and natural grazing - principles that are not only admirable but deeply flavourful.

Parrilla Don Julio is more than a restaurant - it is the living embodiment of Pablo Rivero’s lifelong dedication to the craft of meat and wine. A beacon of Argentine excellence, it remains - once again - our No. 1 of the World’s 101 Best Steak Restaurants, offering a timeless yet ever-evolving celebration of fire, heritage and hospitality.