ELENA

Situated within the grand Four Seasons Hotel Buenos Aires, Elena continues to stand as one of South America’s most celebrated dining destinations in 2025. Under the expert direction of Executive Chef Juan Gaffuri, Elena offers a seamless blend of Argentine grilling tradition and international culinary sophistication, earning its place among the world’s elite steak experiences.

The restaurant’s atmosphere strikes the perfect balance between luxury and warmth. With its two-storey layout, exposed brick, leather seating, iron detailing and a signature dry-ageing cabinet on full display, Elena evokes the feel of a European brasserie grounded in Argentine soul—a space made for indulgence, conversation and unforgettable meals.

At the heart of the experience is an exceptional meat programme, featuring the finest Argentinian Black Angus, local Wagyu and dry-aged cuts matured in-house. Each steak is expertly grilled over open flame to enhance flavour, texture and aroma. Simplicity is key, allowing the quality of the beef to shine through with just a touch of salt and fire.

Chef Gaffuri’s menu is a tribute to craftsmanship and terroir. Beyond the grill, highlights include hand-cut beef tartare with yolk cream, house-cured charcuterie and smoked vegetables with Argentine olive oil and ash salt—each dish reflecting a refined understanding of regional flavour.

The wine programme is proudly rooted in Argentina, showcasing the best from Mendoza, Patagonia and the Calchaquí Valleys, alongside iconic Old World selections. The sommelier team offers thoughtful, tailored pairings, enhancing the experience without overshadowing the food.

Service at Elena is impeccable—professional, warm and instinctive, embodying the Four Seasons’ dedication to hospitality while retaining a deeply local sensibility.

In 2025, Elena is not only a benchmark for steak in Buenos Aires but a global reference for what happens when fire, tradition and culinary precision meet at the highest level. With Chef Juan Gaffuri at the helm, it remains a must-visit for lovers of bold, honest and world-class cuisine.